We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t eve lie, they’re like crack to me. Here’s the recipe for them if you like to make them this Thanksgiving, or tomorrow.

Cheese Garlic Biscuits (makes about 12)

• 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
• 1 1/2cups shredded cheddar cheese
• 1/2 cup milk
• 2 tbsp butter
• 1 tbsp oregano
• 3/4 tsp garlic salt

Preheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When biscuits are ready, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer on to a plate and enjoy!

(via koalabear93)